This Major City in China Hopes to Foster a More Dog Friendly Culture

Mary Simpson
by Mary Simpson

In a country reviled for its “dog meat festivals”, can a single city turn that culture around? Well, if it has the hyped-up energy of Hong Kong, I’d say that’s a pretty safe bet.

(photo credit: leungchopan / shutterstock.com)

Yes, this world-renowned financial hub with over seven million residents is now allowing more than 900 restaurants to open their doors to dogs. News will most certainly have pet parents queueing up out front and online for those coveted reservations. You see, it’s estimated that at present, more than 240,000 Hong Kong households have pets… so you do the math.


While restaurant owners are cautiously optimistic as to whether business levels will spike, they do acknowledge that allowing pets into an air-conditioned facility, versus having to restrict them to a patio during Hong Kong’s wickedly hot and humid summers, is a good step forward and will become a big daw for their pooch-loving patrons.


And this is just the first phase of the city’s efforts to create a more animal-friendly society. While those of us living in dog-indulgent ‘hoods are used to having our little buddy in tow wherever we go, Hong Kong is just now prepared to let dogs onto transit, including ferries and trains, as well as into public hospitals when a palliative supporting role is required.


So, baby steps! But here’s the part I love! In preparation for this cultural shift, many dog owners are now taking their pets to “ dog etiquette” workshops. Don’t laugh! This is something we North Americans have been doing for decades… just under the guise of doggy daycare, where they become socialized or training classes that help them learn the basic commands needed for “civilized” interactions.


In fact, one Hong Kong-based dog trainer noted that his new, two-hour program is actually conducted in a simulated restaurant setting and includes dogs being paraded in and around tables by their owners, in a bid to teach them how to remain calm and non-moochie. Trainer Heyton Lee comments that “If a dog is just at home, when it goes out, it could get very nervous. Even if it’s just that people want to touch them, they might not want to let people do that.”


True, and that’s why basic puppy training always encourages them to experience new sights, smells, and sounds while they’re still young. So, they don’t get freaked out when they’re suddenly dropped into a totally new situation.


Now, there are rules in place for these eateries, and they stipulate that the visiting pooch must be kept on a leash no longer than 5 feet long, that the leash be held by an adult patron (or tied to a set object), and they’re not permitted to sit on the pet parent’s table or be fed food directly from the restaurant plates or utensils.


Here’s the tough part. Any food prepared for the fur-kid must be packed and ready for transport to their food dish at home… versus being fed to them on premises. And for those of us who indulge our pets with the odd Puppuccino from Starbucks or Timbit from Tim Hortons… that’s a pretty big ask!

Mary Simpson
Mary Simpson

Sharing space with three seriously judgy Schnoodles and 2 felines who prefers to be left alone. #LivingMyBestLife

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